Smoked Prosciutto and Provolone Croquettes
Indulge in the crispy, savory delight of our Pancetta Bites! Perfect for ny occasion, these elegant party snacks combine the crunch of toasted baguette, the creamy richness of De Gustibus Buffalo Mozzarella Pearls, and the savory goodness of De Gustibus Pancetta. Finished with a touch of fresh basil, these bites are a must-have for your next gathering. Follow our simple recipe to create this gourmet treat at home!
Tips:
- Can be baked (200°C, 20 mins, turn halfway).
- Add herbs like parsley or thyme for extra flavour.
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Ingredients:
- 300g Potatoes
- 100g Smoked Prosciutto, finely chopped
- 100g Provolone, diced
- 30g Parmigiano Reggiano, grated
- 2 eggs
- 50g breadcrumbs + extra for coating
- 30g all-purpose flour
- Salt and pepper, to taste
- Nutmeg, optional
- 1 tbsp olive oil or melted butter
- Oil for frying
Recipe:
- Cook the Potatoes
Boil potatoes (skin on) until tender (20 mins). Peel and mash while warm.
- Prepare the Mixture
Mix mashed potato with pieces of prosciutto, provolone, parmigiano, egg, breadcrumbs, flour, oil/butter, seasoning, and nutmeg until firm.
- Shape the Croquettes
Form into small cylinders or balls. Chill if soft (15–20 mins).
- Coat
Beat second egg. Dip each croquette in egg, then coat in breadcrumbs.
- Fry
Heat oil to 170°C (340°F). Fry in batches for 3–4 mins until golden. Drain on paper towels.
- Serve
Hot with aioli, dipping sauce or salad.
Bellissimo - enjoy!
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