Prosciutto & Asparagus Puff Pastry Bundles
Elegant, effortless, and irresistibly Italian — these Prosciutto & Asparagus Puff Pastry Bundles are your golden ticket to crowd-pleasing flavour. Tender asparagus meets melty provolone and savoury prosciutto, all wrapped in crisp pastry with a hint of Dijon for that cheeky zing. Perfect for brunches, garden parties, or simply elevating a weeknight dinner, they’re proof that simple ingredients can create extraordinary moments.
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Ingredients:
- 1 sheet puff pastry, thawed
- 6 slices prosciutto
- 12 asparagus spears, trimmed
- 100g Provolone cheese, sliced
- 1 egg (for egg wash)
- 1 tbsp Dijon mustard
- 1 tsp olive oil
- Salt and pepper, to taste
- Sesame seeds or grated Parmigiano
Recipe:
- Prep Asparagus
Preheat oven to 200°C (400°F). Toss asparagus with olive oil, salt, and pepper.
- Assemble
Cut pastry into squares. Spread Dijon. Layer with prosciutto, 2 asparagus spears, and cheese. Fold two opposite corners over.
- Egg Wash & Garnish
Brush with egg wash. Add sesame seeds or Parmigiano if desired.
- Bake
Place on lined tray. Bake 15–18 mins until golden.
- Serve Warm
Bellissimo - enjoy!
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