Goat Cheese and Fig Tart with Crispy Prosciutto
Channeling the elegance of an Italian countryside picnic, this Goat Cheese and Fig Tart with Crispy Prosciutto is where rustic charm meets refined flavour. Creamy goat cheese, sweet figs, and salty, crisp prosciutto come together in perfect harmony atop buttery, flaky pastry. It's simple yet indulgent, earthy yet elevated — the kind of dish that makes any meal feel like a special occasion under the Mediterranean sun.
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Ingredients:
- 1 sheet puff pastry, thawed
- 100g goat cheese
- 4–5 fresh figs, sliced, or 2 tbsp fig jam
- 80g Smoked Prosciutto, torn
- 1 tbsp olive oil
- 1 tsp fresh thyme or rosemary
- 1 egg, for egg wash
- Black pepper, to taste
- 1 tbsp honey, optional
Recipe:
- Preheat Oven
Preheat to 200°C (400°F).
- Assemble Tart
Lay pastry on lined baking sheet. Spread goat cheese, arrange figs or fig jam, scatter prosciutto. Drizzle with olive oil, sprinkle herbs and pepper.
- Egg Wash
Brush pastry edges with beaten egg.
- Bake
20–25 mins until golden and crisp.
- Serve
Optionally drizzle with honey. Serve warm.
Bellissimo - enjoy!
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