Journey to the sun-drenched shores of Greece, where layers of tender eggplant, savory meat sauce, and creamy béchamel come together to create the beloved dish known as moussaka. With roots tracing back to the Ottoman Empire, this hearty casserole is a testament to Greece's rich culinary heritage. Our traditional recipe captures the essence of this Mediterranean masterpiece, offering a taste of Greece in every forkful. To spice up your moussaka try adding layers of zucchini or potatoes, and vegetarian versions often substitute lentils or mushrooms for the meat.