Fried Gnocchi, Prosciutto, and Pecorino Appetizers
Picture yourself at a bustling Italian festa, where the smell of sizzling gnocchi and aged cheese fills the air. These Fried Gnocchi with Prosciutto and Pecorino Appetizers bring that joyful spirit to your kitchen — golden pillows of potato gnocchi, paired with the saltiness of prosciutto and the sharp tang of pecorino, all neatly skewered for the perfect bite. It’s Italian hospitality in snack form — quick, delicious, and impossible to eat just one.
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Ingredients:
- 100g Prosciutto, thin slices
- 500g potato gnocchi, fresh or frozen
- 80g Parmigiano Reggiano, thin slices
- 2 tbsp olive oil or butter
- Fresh thyme or rosemary
- Salt and pepper, to taste
- Honey or balsamic glaze, optional
Recipe:
- Fry the gnocchi
Heat oil/butter in pan over medium-high. Fry gnocchi until crispy (5–7 mins).
- Assemble
Let gnocchi cool slightly. Create a stack with the gnocchi, prosciutto and Parmigiano Reggiano skewer together with a toothpick. Garnish
Add herbs. Optional: drizzle with honey or balsamic.
- Serve Warm
Bellissimo - enjoy!
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