1. Slice the Baguette: Cut a baguette into slices.
2. Toast the Baguette: Lightly toast the slices in a pan with olive oil until they are golden and crispy.
3. Wrap the Mozzarella: Roll each buffalo mozzarella pearl in a piece of De Gustibus Pancetta.
4. Assemble the Bites: Place each wrapped mozzarella on top of a toasted piece of baguette.
5. Bake: Arrange the assembled bites on an oven tray and bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 10 minutes.
6. Garnish: Garnish with fresh basil and serve.