Scamorza Smoked

Take your cheese game to the next level with Smoked Scamorza. Aged and naturally smoked, this cheese develops a rich, savoury depth that makes it irresistible. In Italy, we love it grilled to perfection, melted into pasta, or sliced thick and served with roasted vegetables. With its bold, earthy flavour and smooth, creamy texture, it’s the perfect companion for grilled meats, wood-fired pizzas, and a glass of Pinot Gris.