Scamorza Mild

Scamorza is mozzarella’s richer, creamier cousin—stretched, aged, and perfected for the ultimate melt-in-your-mouth experience. Smooth and slightly sweet, it’s a staple in Italian kitchens, bringing a luxurious touch to everything from antipasto platters to sandwiches and baked dishes. Slice it thick for a fresh, milky bite, melt it into pastas, or pair it with cured meats, olives, and crisp white wines. However you enjoy it, this cheese is all about simple pleasures and good company.