Provolone Mild

Provolone is like that friendly neighbour you can always count on to bring something delicious to the table! In Mediterranean kitchens, we love using Provolone for its versatility and that perfect balance between mild and sharp flavours. Picture this: thin slices of Provolone melting beautifully in a warm panini or adding just the right touch of richness to your favourite pizza. And if you’re preparing an antipasto platter, Provolone is the perfect companion to olives, sun-dried tomatoes, and cured meats – simple yet packed with flavour. Oh, it’s a game-changer! We grill it, bake it, or even toss it into hearty salads for that extra smoky kick. It's the kind of cheese that brings people together, no fuss, just good, authentic flavour!