Parmigiano Reggiano

When you want serious flavour, reach for Parmigiano Reggiano. Aged for months (or even years!), this cheese packs a punch with its rich, nutty, and deeply savoury profile. Italians don’t just use Parmigiano—they cherish it. A little goes a long way, whether you’re shaving it over fresh pasta, stirring it into a risotto, or enjoying a bite with a drizzle of honey and a glass of wine. Handcrafted with love and tradition, it’s more than just cheese—it’s an experience.