1. Slice the Baguette: Cut a baguette into slices.

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2. Toast the Baguette: Lightly toast the slices in a pan with olive oil until they are golden and crispy.

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3. Wrap the Mozzarella: Roll each buffalo mozzarella pearl in a piece of De Gustibus Pancetta.

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4. Assemble the Bites: Place each wrapped mozzarella on top of a toasted piece of baguette.

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5. Bake: Arrange the assembled bites on an oven tray and bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 10 minutes.

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6. Garnish: Garnish with fresh basil and serve.