1. Prepare the Antipasti:
- Cut the eggplant, olives, and capsicum into bite-sized pieces.
- Heat them briefly in a pan with a drizzle of olive oil.
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2. Slice the Tomato and Mozzarella:
- Cut the tomato and mozzarella into thin slices.
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3. Spread the Pesto:
- Spread the pesto onto the ciabatta bread.
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4. Season:
- Lightly salt and pepper the antipasti mix.
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5. Assemble the Sandwich:
- Place the prepared antipasti and rocket on the ciabatta.
- Add generous layers of Prosciutto.
- Top with tomato and mozzarella slices.
- Cover with the top half of the ciabatta.